"Albondigas" de Setas Vegetarian Roasted Mushroom and Sweet Onion "Meatballs" with Sherry Almond Sauce		4.75
	Remolacha Rostisada Roasted Beet Salad with Arugula, Goat Cheese & Candied Walnuts		4.00
	Tumbet Mallorquin Roasted Vegetables, Mallorcan Style, with Extra Virgin Olive Oil and Mojo Verde		4.25
	Queso Frito con Miel Fried Goat Cheese with Caramelized Onions & Honey		4.75
	Aceitunas y Almendras Assorted Marinated Olives & Spanish Marcona Almonds		3.95
	Pan Fresco A Plate of Sliced Ciabatta Bread with Spanish Olive Oil		3.50
	Coca de Trampo Spanish 'Pizza' with Chopped Vegetable Salad, Olives and Fontina Cheese		4.95
	Patatas Bravas Spiced Potatoes with Romesco		3.75
	Quesos Espanoles A Tasting Of Spanish Cheeses with Assorted Accompaniments		5.95
	Hummus Black Bean Hummus with Naan & Crudité		4.25
	Peixinhos da Horta Sherry Batter Fried Green Beans with Sea Salt		3.95
	Empanaditas Spinach, Hazelnut, Raisin and SaCanova Cheese filled Savory Pastry with Garlic Aioli		4.00
	Esparrago Grilled Asparagus with Lemon & Manchego Cheese		4.50
	Paella Fideua Vegetarian Paella With Zucchini, Peppers, Peas, Portabella Mushrooms, Baby Artichokes & Spinach cooked in Vermicelli Noodles and Chili Broth		20.00
	Tomate Fresco Homemade Mozzarella, Tomato & Basil		4.50
	Caesar Salad Romaine Lettuce with Manchego Cheese, Piquillo Peppers & Artichoke Hearts		4.00
	Pan Catalan Toasted Ciabatta Bread Toppedwith Tomato, Garlic, & Thyme Purée		3.50
	Bocadillo Despana Grilled Ciabatta Bread with Drunken Goat Cheese, Arugula and Quince Membrillo		4.00
	Calamares Fritos Lightly Fried Calamari & Pico de Gallo		5.25
	Pollo al Chilindron Smokey Marinated and Grilled Chicken Breast with Stewed Tomatoes and Peppers		4.95
	Ceviche 'Sangrita' Shrimp, Bay Scallops & Grouper Ceviche with Chili Peppers, Ginger & Tomatoes		4.95
	Costillas Espanolas Spanish-style Ribs in Aged Balsamic Vinegar		4.75
	Brochetta de Chorizo y Datiles Chorizo, Dates and Bacon Skewered & Grilled with Bleu Cheese Crumbles		4.95
	Carne Asada Sliced Hanger Steak with Apricot Jam & Gorgonzola ‘Picada’		5.25
	Gambas al Ajillo Sauteed Shrimp & Garlic with Calabes Peppers		4.95
	Piquillos Rellenos Crab Filled Piquillo Peppers with Sofrito		5.95
	Atun Crudo Citrus Flavored Tuna Tartare with Avocado, Grape Tomatoes & Sesame Seeds		5.25
	Hamburguesa Mini Buffalo Burgers with Tomato, Blue Cheese & Chipotle Mayo		6.50
	Panza de Cerdo Roasted Pork Belly with Panca Peppers and Brown Sugar Syrup		4.75
	Empanada de Langosta Lobster and Vegetable Filled Pastry with Lobster Sauce and Chives		4.75
	Mejillones Eclipse Chorizo, Garlic and White Rioja Steamed P.E.I. Mussels with Lemon and Grilled Ciabatta		5.25
	P a e l l a N e g r a Black Squid Ink Paella with Fresh Fish, Shrimp, Squid, Mussels, Peas & ArtichokesCooked with Calaspara Rice		20.00
	Chuletas de Borrego Grilled Lamb Chops with Sundried Tomato/Goat Cheese Cream		6.50
	Chorizos Espanoles Cured Spanish Meat Selection with Marinated Olives & Pickled Vegetables		4.75
	Brocheta de Bistec Beef Tenders with Chimichuri		5.25
	Tortilla de Sobresada Omelet of Mallorcan Sausage and Mahon Cheese		4.75
	Pierna de Pollo Sherry Braised Chicken Drums with Apricots, Cranberries and Hazelnuts		4.95
	Mar y Montana Paella Traditional Spanish Paella: Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Calaspara Rice		20.00