Cassava Fried Yucca Root with Mojo Dipping Sauce and Garlic Aioli		4.95
	Remolacha Rostisada Roasted Beet Salad with Arugula, Goat Cheese & Candied Walnuts		4.50
	Empanaditas Roasted Acorn Squash, Sweet Onions, Mahon and Arugula		4.95
	Queso Frito con Miel Fried Goat Cheese with Caramelized Onions & Honey		4.95
	Aceitunas y Almendras Assorted Marinated Olives & Spanish Marcona Almonds		4.95
	Pan Fresco A Plate of Sliced Ciabatta Bread with Spanish Olive Oil		2.50
	Coca de Trampo Spanish 'Pizza' with Chopped Vegetable Salad, Olives and Fontina Cheese		5.25
	Patatas Bravas Spiced Potatoes with Romesco		3.50
	Quesos Espanoles A Tasting Of Spanish Cheeses with Assorted Accompaniments		5.95
	Hummus Black Bean Hummus with Naan & Crudite		4.50
	Peixinhos da Horta Sherry Batter Fried Green Beans with Sea Salt		4.25
	Alcachofas Grilled Artichokes with Roasted Garlic/Lemon Dip		5.50
	Esparragos Grilled Asparagus with Lemon & Manchego Cheese		4.95
	Paella Fideua Vegetarian Paella With Zucchini, Peppers, Peas, Portabella Mushrooms, Baby Artichokes & Spinach cooked in Vermicelli Noodles and Chili Broth		20.00
	Tomate Fresco Homemade Mozzarella, Tomato & Basil		4.95
	Caesar Salad Romaine Lettuce with Manchego Cheese, Piquillo Peppers & Artichoke Hearts		4.00
	Pan Catalan Toasted Ciabatta Bread Topped with Tomato, Garlic, & Thyme Puree		3.25
	Champinones al Ajillo Sauteed Whole Mushrooms with Garlic and White Wine		4.25
	Coles de Bruselas Roasted Brussel Sprouts with Chili Pepper Vinaigrette and Mint		4.25
	Calamares Fritos Lightly Fried Calamari & Pico de Gallo		5.95
	Pollo al Chilindron Smokey Marinated, Grilled Chicken Breast with Stewed Peppers and Serrano		4.95
	Ceviche de Coco Rock Shrimp Ceviche with Coconut Milk, Serrano Peppers and Cilantro		4.95
	Costillas Espanolas Spanish-style Ribs in Aged Balsamic Vinegar		5.25
	Brochetta de Chorizo y Datiles Chorizo, Dates, Bacon and Bleu Cheese		5.50
	Carne Asada Sliced Hanger Steak with Apricot Jam & Gorgonzola 'Picada'		5.95
	Gambas al Ajillo Sauteed Shrimp & Garlic with Calabes Peppers		5.25
	Vieiras Roasted Scallops with Bacon, Green Onions, Grape Tomatoes and Aji Amarillo		6.25
	Atun Crudo Citrus Flavored Tuna Tartare with Avocado, Grape Tomatoes & Sesame Seeds		5.25
	Hamburguesas Local, Organic Beef Burgers, Manchego Stuffed with Piquillo Pepper Relish		6.75
	Costilla de Res Braised Boneless Short Rib with Sherry and Spinach		5.25
	Empanada de Pato Roasted Duck Leg with Poblano Peppers & Cilantro Cream		4.75
	Mejillones Eclipse Chorizo, Garlic and White Rioja Steamed P.E.I. Mussels with Lemon and Grilled Ciabatta		5.95
	P a e l l a N e g r a Black Squid Ink Paella with Fresh Fish, Shrimp, Squid, Mussels, Peas & ArtichokesCooked with Calaspara Rice		20.00
	Pulpo al la Gallega Grilled Baby Octopus with Fingerling Potatoes and Pimienton		6.25
	Salchichas Espanoles Cured Spanish Meat Selection with Marinated Olives & Pickled Vegetables		5.25
	Ternera Fricanado Grilled Chimichuri Marinated Veal Skirt Steak with Cheese Toast		5.50
	Trucha Rebozada Egg Battered Mountain Trout with Smoked Tomato Vinaigrette		5.95
	Cerdo Enrollado Apple Cider Braised Pork Soft Tacos and Pickled Red Onion Slaw		4.95
	Mar y Montana Paella Traditional Spanish Paella: Peas, Shrimp, Squid, Mussels, Chicken & Chorizo with Calaspara Rice		20.00