Ingredients 3 lime wedges 6-7 mint leaves 1 tablespoon sugar 2oz Bacardi Silver 1oz soda water 1oz Sprite
Method 1. Add 3 lime wedges, 6-7 mint leaves, and 1 level tablespoon of granulated white sugar to a small tin. Muddle. 2. Add 2oz of Bacardi Silver to same tin and fill with ice. Shake vigorously. 3. Dirty dump into tall water glass. 4. Add about 1oz of sprite and 1oz of soda from soda gun to used tin, swirling to rinse sugar from the sides. 5. Top drink with remaining tin contents. Serve.
Method – Mojito Pitchers 1. Add 12 lime wedges, 25 mint leaves, 4 mounded tablespoons of granulated white sugar to a large (60oz) pitcher. Muddle. 2. Fill large pitcher with ice. Add 7.5oz of Bacardi Silver. Fill the pitcher with half soda water and half sprite while stirring contents. 3. Stir until well mixed — mint and limes should be “floating” throughout the pitcher. Serves 5.
Caipirinha
Glassware: Small Rocks Glass Garnish: n/a
Ingredients 3 lime wedges 1 mounded tablespoon white granulated sugar 2oz house cachaça (Velho Barreiro Cachaça)
Method 1. Add 3 lime wedges and 1 tablespoon (mounded tablespoon) to a small tin. Muddle. 2. Add 2oz of cachaca, ice to same tin. Shake. 3. Empty entire contents into small rocks glass Serve.
House Margarita
Glassware: Small Water Glass Garnish: Lime wheel Optional Rim: Salt, sugar, tajin
Ingredients 2 oz of house tequila (Recipe 21 Silver) 1 oz lime juice 1oz agave .5 ounce of Orange Liqueur (Gran Gala)
Method 1. In a small tin, add 2oz tequila, 1oz lime juice, 1oz agave. 2. Top with ice. Shake. 3. Rim glass (if applicable), and fill with fresh ice. 4. Strain tin contents into iced glass.
Method – Pitchers 1. In two separate large tins – add 4.5oz tequila, 2oz orange liqueur, 2.5oz lime, 2oz agave. 2. Top with ice. Shake. 3. Pour Mixture into smaller pitcher. Top with ice. Serve.
Ingredients 3 lime wedges .5 agave 2oz Tequila Blanco Tradicional
Method 1. In a small tin, add 3 lime wedges. Muddle. 2. Add .5oz agave and 2oz Tequila B. 3. Top with ice. Shake. 4. Pour contents w/ dirty ice into small rocks Glass. Small Water Glass
Eclipse Premium Margarita
Glassware: Small water glass Garnish: Dehydrated Lime Wheel Optional Rim: Salt, sugar, tajin
Ingredients 2oz Tequila Reposado Tradicional .5oz Gran Gala Orange Liqueur 1oz lime juice 1oz agave
Method 1. In a small tin, add 2oz Tequila Reposado Tradicional, .5oz Orange Liqueur, 1oz lime juice, 1oz agave. 2. Top with ice. Shake. 3. Strain into small water glass over fresh ice.
Method 1. In a small tin, add 2oz house vodka, 3oz ginger lemon mix, 2 dashes fee foam. 2. Top with ice and shake vigorously. 3. Strain into a large coup. Serve.
Elderflower Gin Martini
Glassware: Large Coup Garnish: Lime wheel
Ingredients 2oz House gin (Barton London Dry) 6 mint leaves 1oz lime juice 1oz simple .5oz Elderflower Liqueur (St. Elder)
Method 1. In a small tin, add 2oz house gin, 6 mint leaves, 1oz lime juice, 1oz simple, .5 St. Elder. 2. Top with ice. Shake. Double strain into
Method 1. In a small tin, add 1.5oz house vodka, .5 St. Elder, 1oz lavender syrup, 1oz lime Juice. 25 simple, 7 dashes Fee Foam. 2. Top with ice. Shake vigorously. 3. Strain into chilled large coup. Serve.
Guava Pisco Sour
Glassware: Large Coup Garnish: Angostura Bitters
Ingredients 2oz house pisco (Tabernero) 1oz simple 1oz lime juice 1oz Guava Puree (or 1oz Passionfruit if using) 7 dashes fee foam 2 dashes Angosura
Method 1. In a small tin, add 2oz pisco, 1oz lime juice, 1oz simple, 1oz guava puree (sub 1oz passionfruit puree if using), 7 dashes fee foam. 2. Top with ice. Shake vigorously. 3. Strain into chilled large coup glass. 4. Top foam with 2 dashes Angostura Bitters. Lightly swirl bitters on top of foam to create a “latte art” like design. Serve.
Ingredients 2oz White Vermouth (Lustau Blanco) .5 lemon juice .25 simple Top with cava
Method 1. In an empty spritz glass, add 2oz white vermouth, .5 lemon juice, .25oz simple 2. Fill spritz glass with ice. Top with cava. 3. Agitate with barspoon to combine. Serve.
Cucumber Mezcalita
Glassware: Small Water Glass Garnish: Cucumber ribbon Rim: Tajin
Ingredients 2oz house Mezcal (400 Conejos) 1.5oz Cucumber juice 1oz lime juice .75 Agave
Method 1. In a small tin, add 2oz mezcal, 1.5oz cucumber juice, .75 agave, 1oz lime juice. 2. Top with ice. Shake. 3. Rim small water glass with tajin. 4. Strain over fresh ice. Serve.
Paloma
Garnish: Dehydrated lime, sprig rosemary Rim: Salt
Ingredients 2oz house tequila (Recipe 21 Blanco) 1oz Lime juice .75 Agave 1.5oz Grapefruit juice Squirt top-off (2-3oz)
Method 1. In a small tin, combine 2oz house tequila, 1oz lime juice, .75 agave, 1.5oz grapefruit juice. 2. Top with ice. Shake. 3. Rim large water glass with salt. 4. Strain over fresh ice, top with 2-3oz Squirt. 5. Agitate with bar spoon in glass to combine.
Porto Old Fashioned
Glassware: Large Rocks Glass Garnish: Flamed orange peel, Luxardo cherry
Ingredients 2oz house bourbon (Early Times) .75oz porto (Smith Woodhouse 10yr Tawny Port) .5 St. Elizabeth Allspice Dram 2 dashes orange bitters
Method 1. In a mixing glass, add 2oz house bourbon, .75oz 10yr tawny port, .5 allspice dram, 2 dashes orange bitters. 2. Top with ice. Stir for 20-30 seconds. 3. Strain over 1 large cube. 4. Garnish with flamed orange peel, 1 luxardo cherry. Serve.
Negroni Andaluz
Glassware: Large Rocks Glass Garnish: Orange Peel
Ingredients 1oz Ginraw Gin 1oz Campari 1oz Lustau Vermut Rojo Barspoon of Pedro Ximenez Sherry
Method 1. In a mixing glass, add 1oz Ginraw Gin, 1oz Campari, 1oz Lustau Vermut Rojo, barspoon of Pedro Ximenez Sherry 2. Top with ice. Stir for 20-30 seconds. 3. Strain over 1 large cube.
Method 1. In sangria keg (⅙ barrel), add 3 boxes Vella Burgundy red wine, 1L brandy, 1L triple sec 2. In a separate large pitcher, mix equal parts cranberry juice, pineapple juice, and Sprite. Add mixture to keg. 3. Slowly add simple syrup, stirring and tasting as you go. 4. Ensure ingredients are properly combined. Chill overnight.
Serving Add fresh ice to Spritz glass, pour from tap until full, leaving space for sangria fruit. Serve.
Ingredients 2 oz Aperol Mix 2 oz Freixenet Alcohol Removed Brut Club Soda 1 oz Orange Juice
Method 1. In a spritz glass, add 2 oz of Virgin Aperol for that classic bitter-orange flavor. 2. Pour in 2 oz of Freixenet N/A Brut 3. Add 1 oz of orange juice. 4. Top with ice & club soda. Serve.
Tropical Mule
Glassware: Mule Mug Garnish: Rosemary and an orange slice Rim: None
Ingredients 1oz Passionfruit Puree 1 oz Orange Juice 1 oz Lime Juice 1 oz Pineapple Juice Top with Ginger Beer
Method 1. In a shaker tin, add 1oz pumps of passionfruit purée, 1 oz of orange juice, 1 oz lime juice, 1 oz of pineapple juice. 2. Top with ice and shake lightly 3. Pour the mixture into the mule mug over fresh ice. 4. Top with ginger beer
Harvest Mule
Glassware: Mule Mug Garnish: Rosemary and Cinnamon Stick Rim: None
Ingredients 1oz Pumpkin Puree 3oz Orange Juice 1 oz Lime Juice Top with Ginger Beer
Method 1. In a shaker tin, add 1oz pumps of passionfruit purée, 1 oz of orange juice, 1 oz lime juice, 1 oz of pineapple juice. 2. Top with ice and shake lightly 3. Pour the mixture into the mule mug over fresh ice. 4. Top with ginger beer.
Garden Spritz
Glassware: Large Water Glass Garnish: Fresh Strawberry Rim: None
Ingredients 3 Muddled fresh strawberries Handful Basil 2 oz Simple Syrup 1 oz Lemon Juice Top with sprite and club soda
Method 1. Muddle a few fresh strawberries in a shaker. 2. Add a handful of fresh basil to release its aroma. 3. Add 2 oz of simple syrup and .5oz pump of strawberry purée 4. Add 1 oz of fresh lemon juice to brighten and balance the flavors. 5. Top with ice and lightly shake 6. Top with Sprite and a splash of soda water. Serve.
Ingredients 2oz cucumber juice 1oz lime juice 1oz simple Top with sprite
Method 1. In a shaker tin, add 2oz cucumber juice, 1oz lime juice, 1oz simple syrup. 2. Top with ice. Shake. 3. Strain into teardrop glass over fresh ice. Top with Sprite. 4. Serve.
