Panqueques: A Sweet Way to Start the Day

If there’s one dish that can brighten any morning, it’s panqueques. At Eclipse di Luna, we bring them to the table with our own Latin twist, serving blueberry pancakes with softened butter and rich maple syrup.

Join us to discover the curious and wonderful world of panqueques!

A Little History Behind the Panqueque

The word “panqueque” comes from the English “pancake”, but the dish itself has traveled through cultures.

Ancient Greeks were already making simple versions with wheat flour, olive oil, honey, and curdled milk. As centuries passed, each region gave it its own flavor and name: crêpes in France, hotcakes in the U.S., and panqueques across Latin America.

Also, in some parts of Latin America, panqueques are more than breakfast; they’re a dessert tradition. For instance, in Argentina and Uruguay, they’re often rolled with dulce de leche and flambéed tableside with a splash of rum, which creates an irresistible caramelized crust, pure theater.

The Eclipse di Luna Version

Our blueberry pancakes offer you a touch of freshness and Latin flair. They’re fluffy, lightly sweet, and filled with juicy blueberries. A pat of softened butter melts over the warm stack, and a drizzle of maple syrup ties everything together.

How Panqueques Come to Life: A Few Secrets

When preparing panqueques, you should take into account these three secrets:

1. The batter has to be smooth but airy, with just the right amount of sweetness.

2. A hot, lightly greased pan gives a perfect golden color, and timing is key.  So, flip them only when bubbles form on the surface.

3. The magic lies in their versatility: you can keep them classic with fruit and syrup or make them savory with cheese or ham.

Pairings to Try

Our blueberry pancakes may be the star of brunch, but, you know, every great dish shines brighter with the right company.

If you like to start your meal with something savory, try pairing them with our patatas bravas, as the crispy potatoes and spicy aioli balance the sweetness of the pancakes, creating a satisfying mix of textures and flavors.

If you’re leaning toward something lighter, our ceviche de camarón makes a refreshing contrast. The citrusy shrimp and bright herbs cleanse the palate between bites of warm, buttery panqueques. It’s an unexpected pairing that actually works.

For a touch of indulgence, follow your pancakes with our churros, served with vanilla ice cream and chocolate sauce. Together, they turn brunch into dessert hour, no matter the time of day.

To drink, few things pair better than a mimosa or Bloody Mary, especially if you’re enjoying brunch with friends. If you prefer something non-alcoholic, a café con leche or a tropical fruit juice keeps the flavors bright and balanced. And for those long, easy afternoons, a mojito or sangría from our bar menu adds the perfect cool note to your sweet stack.

Fun Fact

In Latin American slang, especially in Argentina and the Rioplatense region, a “panqueque” refers to a person who changes opinions, allegiances, or loyalties easily, often for convenience, personal gain, or to fit in. The metaphor comes from the image of the pancake flipping in the air.

Delight In Our Exquisite Panqueques

As you can see, panqueques are more complex than people often think. Different styles, different regions, but one thing is sure: they are exquisite!

At Eclipse di Luna, there’s always room for panqueques on our table. Come and experience them for yourself!