When it comes to creating unforgettable catered events in Atlanta, few things match the flavor and festive spirit of Spanish tapas. At Eclipse di Luna, tapas catering isn’t just about food—it’s about crafting a culinary experience that brings people together, whether you’re planning a corporate luncheon, a social gathering, or a special celebration.
With locations in Buckhead, Dunwoody, and Alpharetta, Eclipse di Luna brings the best of Spanish cuisine right to your doorstep. Our tapas catering in Atlanta offers a bold, colorful, and customizable menu, perfect for events of all sizes and styles.
A Closer Look at Eclipse di Luna’s Tapas
Eclipse di Luna’s catering menu is full of personality—bold flavors, fresh ingredients, and a little something for everyone. Here’s a closer look at the great variety of tapas Eclipse offers:
Hummus Tradicional
Creamy chickpea hummus finished with basil oil and crumbled feta cheese, served with warm pita, cucumbers, and carrots for dipping.
Aceitunas y Almendras
A simple, satisfying mix of Castelvetrano olives marinated in lemon-infused olive oil and buttery Marcona almonds.
Macarrones con Trufa
Rich and comforting macaroni in a three-cheese béchamel, elevated with earthy truffles and topped with golden breadcrumbs and parsley.
Plátanos Fritos
Lightly fried plantains drizzled with honey and sprinkled with parsley—sweet, soft, and just a touch crisp.
Tomate Fresco
A refreshing combo of homemade mozzarella and sliced tomatoes with fresh basil and a drizzle of balsamic reduction.
Pan Catalán
Toasted ciabatta topped with tomato, garlic, and thyme purée. Add Manchego cheese, Serrano ham, or Spanish chorizo for extra flavor.
Ensalada de Manzana
A crisp salad of Granny Smith apples, radicchio, and arugula, tossed with candied walnuts, Manchego, and an apple walnut vinaigrette.
Pan Fresco
Warm slices of ciabatta bread served with seasoned Spanish olive oil—simple and essential.
Ejotes Crujientes
Crispy fried green beans paired with a bright, zesty citrus aioli.
Piquillos Rellenos con Queso de Cabra
Crispy piquillo peppers stuffed with honey goat cheese, served over a rich Spanish-style marinara.
Empanada de Vegetales
A golden empanada filled with corn, black beans, and Tetilla cheese, finished with a dollop of cilantro crema.
Coliflor Rostizada
Pan-roasted cauliflower served with smooth avocado mousse, crispy fried capers, red jalapeños, and lemon zest.
Patatas Bravas
Classic Spanish-style spiced potatoes, served with a bold and smoky romesco sauce.
Mejillones en Salsa de Jitomate
Tender mussels pan-roasted with vine-ripened tomatoes, fresh basil, crushed red pepper, and a touch of cream.
Empanada de Pollo
Slow-braised chicken blended with mozzarella, roasted corn, black beans, and poblano peppers, topped with mango salsa and smoked chipotle crema.
Brochetas de Chorizo
Sweet dates and Spanish chorizo wrapped in smoky bacon, paired with tangy Valdeón blue cheese—rich, savory, and indulgent.
Ceviche de Pescado
Bright and zesty Gulf Coast white fish marinated in orange and habanero, with avocado and fresh cilantro.
Calamares Fritos
Lightly fried calamari served with fresh pico de gallo—crisp on the outside, tender on the inside.
Costillas Españolas
Spanish-style ribs with a bold aged balsamic vinaigrette—tender, tangy, and unforgettable.
Gambas al Ajillo
Sautéed shrimp with garlic and Calabrese peppers—rich, garlicky, and just the right amount of heat.
Pollo a la Parrilla
Grilled boneless chicken topped with cilantro-lime salsa verde, served with corn succotash and sliced radish.
Picanha Churrasco
Flavorful culotte steak cooked to perfection, paired with chimichurri and crispy potato chips.
Taco de Salmón
Blackened salmon with arugula, pineapple salsa, and lemon aioli, all tucked into a soft flour tortilla.
Salmón a la Parrilla
Grilled salmon served over sautéed spinach and finished with herbed butter—simple and elegant.
Chuletas de Borrego
Tender grilled lamb chops served with Moroccan mint sauce, adding a fragrant, herby touch.
Risotto de Hongos
A creamy risotto with shiitake mushrooms, pistachios, a cabernet reduction, and delicate microgreens.
Bruselas Rostizadas
Roasted Brussels sprouts with whipped feta, balsamic vinaigrette, and crunchy pine nuts.
Milanesa de Res
Breaded sirloin steak with red onion, arugula, and piquillo pepper escabeche—a flavorful take on a classic dish.
Hamburguesitas
Mini Angus beef sliders with aged cheddar, rosemary aioli, caramelized onions, and crisp cornichons.
Pulpo a la Gallega
Pan-roasted octopus served with fingerling potatoes, red onions, scallions, chili oil, and a touch of aji amarillo purée.
Hamburguesa de Cordero
Lamb sliders with bacon jam, fried goat cheese, arugula, and fingerling potato chips—bold and full of flavor.
Host with Flavor: Eclipse di Luna Brings the Best of Tapas Catering to Atlanta
So, planning a catered event? Eclipse di Luna makes it easy to connect with their catering teams at three convenient locations:
- Dunwoody678-205-5862dunwoody@eclipsediluna.com
- Buckhead404-846-0449buckhead@eclipsediluna.com
- Alpharetta470-545-0741catering@eclipsehalcyon.com
No two events are alike; we work with each client to customize a menu that fits their vision, budget, and guest list. Our experienced staff handles the details—so you can focus on enjoying the event.
From small bites to big flavors, Eclipse di Luna’s tapas catering in Atlanta brings the heart of Spain to your next event.
Reach out today and start planning a feast your guests won’t forget!
