LATIN & SPANISH BAR CULTURE
When it comes to creating unforgettable catered events in Atlanta, few things match the flavor and festive spirit of Spanish tapas. At Eclipse di Luna, tapas catering isn’t just about food—it’s about crafting a culinary experience that brings people together, whether you’re planning a corporate luncheon, a social gathering, or a special celebration.
With locations in Buckhead, Dunwoody, and Alpharetta, Eclipse di Luna brings the best of Spanish cuisine right to your doorstep. Our tapas catering in Atlanta offers a bold, colorful, and customizable menu, perfect for events of all sizes and styles.
Eclipse di Luna’s catering menu is full of personality—bold flavors, fresh ingredients, and a little something for everyone. Here’s a closer look at the great variety of tapas Eclipse offers:
Creamy chickpea hummus finished with basil oil and crumbled feta cheese, served with warm pita, cucumbers, and carrots for dipping.
A simple, satisfying mix of Castelvetrano olives marinated in lemon-infused olive oil and buttery Marcona almonds.
Rich and comforting macaroni in a three-cheese béchamel, elevated with earthy truffles and topped with golden breadcrumbs and parsley.
Lightly fried plantains drizzled with honey and sprinkled with parsley—sweet, soft, and just a touch crisp.
A refreshing combo of homemade mozzarella and sliced tomatoes with fresh basil and a drizzle of balsamic reduction.
Toasted ciabatta topped with tomato, garlic, and thyme purée. Add Manchego cheese, Serrano ham, or Spanish chorizo for extra flavor.
A crisp salad of Granny Smith apples, radicchio, and arugula, tossed with candied walnuts, Manchego, and an apple walnut vinaigrette.
Warm slices of ciabatta bread served with seasoned Spanish olive oil—simple and essential.
Crispy fried green beans paired with a bright, zesty citrus aioli.
Crispy piquillo peppers stuffed with honey goat cheese, served over a rich Spanish-style marinara.
A golden empanada filled with corn, black beans, and Tetilla cheese, finished with a dollop of cilantro crema.
Pan-roasted cauliflower served with smooth avocado mousse, crispy fried capers, red jalapeños, and lemon zest.
Classic Spanish-style spiced potatoes, served with a bold and smoky romesco sauce.
Tender mussels pan-roasted with vine-ripened tomatoes, fresh basil, crushed red pepper, and a touch of cream.
Slow-braised chicken blended with mozzarella, roasted corn, black beans, and poblano peppers, topped with mango salsa and smoked chipotle crema.
Sweet dates and Spanish chorizo wrapped in smoky bacon, paired with tangy Valdeón blue cheese—rich, savory, and indulgent.
Bright and zesty Gulf Coast white fish marinated in orange and habanero, with avocado and fresh cilantro.
Lightly fried calamari served with fresh pico de gallo—crisp on the outside, tender on the inside.
Spanish-style ribs with a bold aged balsamic vinaigrette—tender, tangy, and unforgettable.
Sautéed shrimp with garlic and Calabrese peppers—rich, garlicky, and just the right amount of heat.
Grilled boneless chicken topped with cilantro-lime salsa verde, served with corn succotash and sliced radish.
Flavorful culotte steak cooked to perfection, paired with chimichurri and crispy potato chips.
Blackened salmon with arugula, pineapple salsa, and lemon aioli, all tucked into a soft flour tortilla.
Grilled salmon served over sautéed spinach and finished with herbed butter—simple and elegant.
Tender grilled lamb chops served with Moroccan mint sauce, adding a fragrant, herby touch.
A creamy risotto with shiitake mushrooms, pistachios, a cabernet reduction, and delicate microgreens.
Roasted Brussels sprouts with whipped feta, balsamic vinaigrette, and crunchy pine nuts.
Breaded sirloin steak with red onion, arugula, and piquillo pepper escabeche—a flavorful take on a classic dish.
Mini Angus beef sliders with aged cheddar, rosemary aioli, caramelized onions, and crisp cornichons.
Pan-roasted octopus served with fingerling potatoes, red onions, scallions, chili oil, and a touch of aji amarillo purée.
Lamb sliders with bacon jam, fried goat cheese, arugula, and fingerling potato chips—bold and full of flavor.
So, planning a catered event? Eclipse di Luna makes it easy to connect with their catering teams at three convenient locations:
No two events are alike; we work with each client to customize a menu that fits their vision, budget, and guest list. Our experienced staff handles the details—so you can focus on enjoying the event.
From small bites to big flavors, Eclipse di Luna’s tapas catering in Atlanta brings the heart of Spain to your next event.
Reach out today and start planning a feast your guests won’t forget!
2026
