LATIN & SPANISH BAR CULTURE
If you’re hunting for Saturday brunch in Atlanta, we’ve got your table.
Here’s how our three locations roll on weekends, plus a peek at the brunch dishes we’re serving right now.
Think Spanish comfort with a playful twist. A few favorites you’ll spot on the page:
Chilaquiles Verdes: Crisp tortillas with tomatillo salsa, crema, queso fresco, and an egg your way.
Churrasco & Huevos: Grilled steak, potato hash, one egg any style.
Tortilla Española: Classic Spanish potato-egg tortilla with Yukon Gold potatoes, sautéed spinach, blistered cherry tomatoes, and goat cheese crumbles.
Waffle con Pollo Frito: Crispy spiced chicken on a waffle with jalapeño-agave.
Mollete: Black bean purée, fried egg, crumbled chorizo, pico de gallo, sliced avocado, cotija cheese, served with warm focaccia bread.
Quesadilla de Pollo: Chicken tinga quesadilla with mozzarella, guacamole, and sour cream.
Sémola con Gambas: Sautéed shrimp in Calabrian butter sauce with applewood bacon over stone-ground grits.
Fruta de Temporada: Seasonal fresh fruit with Greek yogurt, topped with house-made brown sugar granola.
Waffle la Bayas: Buttermilk waffle with fresh berries and maple syrup.
Torrijas: Spanish-style French toast topped with strawberries, cinnamon sugar, and house whipped cream.
Our Buckhead menu includes a brunch section featuring:
Camarón y Sémola (Shrimp & Grits): Sautéed shrimp, peppers, smoked paprika over stone-ground grits.
Waffle con Pollo Frito: Crispy chicken, buttermilk waffle, honey butter, and maple syrup.
Huevos Benedict: Poached egg, crispy country ham, saffron hollandaise.
Carne y Huevo: Picanha churrasco, scrambled eggs, béarnaise.
Tortilla Española: Potato-egg soufflé with romesco and spring mix.
Torrejas (French Toast): French toast, syrup, whipped cream, and fresh seasonal berries.
Panqueques: Blueberry pancakes, softened butter, and maple syrup.
Waffle and Berries: Fluffy Belgian waffle with fresh seasonal berries.
The menu includes:
Camarón y Sémola (Shrimp & Grits): Sautéed shrimp, manchego cheese grits, bell peppers & chistorra.
Panqueques: Blueberry pancakes, softened butter, and maple syrup.
Waffle con Pollo Frito: Buttermilk waffle, softened butter, fried chicken, and Calabrese honey.
Pan Ciabatta con Aguacate: Toasted ciabatta, smashed avocado, and serrano ham.
Benedicto de Salmón: Poached egg, smoked salmon, tomato, and saffron Hollandaise, sundried tomato olive tapenade.
Benedicto Serrano: Poached egg, serrano ham, and saffron Hollandaise.
Huevos Revueltos a la Española: Scrambled eggs, charred tomato sauce, and herbs.
Churrasco de Carne: Picanha, 2 eggs any way, and fried potatoes.
Torrejas (Spanish French Toast): Sweet French toast, powdered sugar, sorghum/maple syrup, fresh berries, and butter.
Yogurt con Frutas del Bosque: House-made granola and Greek yogurt with berries.
Dunwoody Saturday Brunch: Join us from 12 pm to 4 pm for a full tapas-style brunch lineup, plus bottomless mimosas & sangría to keep the vibes flowing.
Buckhead Saturday Happy Hour: Enjoy $18 red sangria and mimosa carafes, $8 espresso-Martinis, and half-off coffee/espresso/cappuccino during Saturday 12 pm to 4 pm.
Because tapas taste better with live music. Here’s who’s bringing the vibes:
As lineups and times can vary, feel free to check in with us before you swing by.
So if you’re looking to spend a great Saturday brunch in Atlanta and much more, we’ll save you a seat.
Tap our Reservations page to lock in your table for your preferred location and time! We’re waiting for you to delight in a fantastic meal.
2026
