Tapas Dunwoody: Spanish and Latin Plates Worth Sharing
When you crave tapas Dunwoody, deciding what to order can get interesting pretty quickly.
One person spots the gambas al ajillo, someone wants patatas bravas, and then there are empanadas, grilled meats, octopus, ceviche, and a long list of vegetable dishes competing for space on the table. That’s the advantage of a tapas menu with this much range—nobody has to convince the rest of the group to order the same thing.
At Eclipse di Luna in Dunwoody, Spanish classics sit alongside Latin-inspired dishes, allowing for a single meal to move from garlic shrimp to chimichurri steak or from fried goat cheese to ceviche.
Here, we’ve put together a few directions you can take when putting your order together.
First Round
Some dishes are particularly good to have on the table while everyone looks through the rest of the menu. Pan Catalán brings toasted ciabatta and tomato-thyme sauce, with the option to add Manchego, Serrano, or chorizo. Aceitunas y Almendras keeps things simple with Spanish olives, lemon-infused olive oil, and Marcona almonds.
If you want something hot right away, Patatas Bravas combines fried potatoes with smoked romesco, while Queso Frito con Miel pairs fried goat cheese with caramelized onions and honey. These are the plates that disappear while the conversation is still about what to order next.
What Happens When Everyone Wants Something Different?
When everyone wants something different on the table, tapas make a lot of sense. Here are a few suggestions:
Gambas al Ajillo brings sautéed shrimp, garlic, Calabrian pepper, and ciabatta toast. Mejillones Salteados goes in a warmer direction with PEI mussels, white wine, and basil tomato cream.
Ceviche de Pescado brings something cooler and fresher, as it is prepared with Gulf Coast white fish, habanero-orange marinade, cilantro, red onions, avocado, and plantain chips.
For those looking for something more substantial, there is Picanha a la Parrilla, served with chimichurri and fingerling potatoes, and Costillas Españolas, prepared with aged balsamic vinaigrette.
Pulpo a la Gallega sits somewhere between the two. The pan-roasted octopus comes with fingerling potatoes, ají amarillo, chili oil, and scallions, making it a good choice when you want a warm dish that doesn’t feel as heavy as ribs or steak.
Add Some Vegetables to the Mix
Ordering only fried tapas and grilled meats can get repetitive, and that’s where Eclipse’s vegetable dishes come in, giving you plenty of ways to change the direction of the meal.
Ensalada de Manzana combines Granny Smith apples, arugula, radicchio, candied walnuts, Manchego, and apple walnut vinaigrette. Bruselas brings fried Brussels sprouts with Calabrian chili-honey and sherry vinaigrette.
Ensalada de Remolacha adds roasted beets, goat cheese, mandarins, and pistachios, while Hongos Fritos takes cremini mushrooms and serves them with Manchego cream sauce.
Happy Hour Gives You Plenty to Try
At Eclipse di Luna Dunwoody, Happy Hour is a particularly good excuse to explore the menu.
A selection of tapas is available for $7, dine-in only, including Patatas Bravas, Gambas al Ajillo, Bruselas, Empanada de Vegetales, Plátanos Fritos, Costillas Españolas, and Brochetas de Chorizo.
Instead of treating Happy Hour as a quick drink before dinner, you can turn it into the meal itself. Order a few different plates, add a mojito or sangria, and try combinations you might not have picked otherwise.
For groups, pitchers of Red Sangria, White Peach Sangria, mojitos, and margaritas make sense from the start, especially when everyone is sharing food anyway.
The Dunwoody Experience
The Dunwoody dining room adds to the experience before the first plate even arrives. Wooden tables, warm yellow walls, and red accents give the space a distinctly Spanish feel, while the lively setting keeps it from feeling like a formal dinner.
Music and live entertainment add another layer to the room, so the atmosphere can shift as the evening goes on—from drinks and a few tapas to a louder, more energetic night. This location celebrates Latin culture built around music, dance, and food.
Tapas Dunwoody: Make the Table Your Own
The best part about ordering tapas is that there isn’t one correct way to do it. You might start with Pan Catalán and olives, add seafood, decide halfway through that the table needs patatas bravas, and end up ordering something completely different after seeing another plate go by.
At Eclipse di Luna in Dunwoody, there is enough variety to follow whatever sounds good that night. Spanish classics, Latin flavors, seafood, vegetables, grilled meats, cocktails, and live music all come into the picture.
So if you’re looking for tapas Dunwoody, come hungry, order a few things you already know you like, and leave room on the table for something you didn’t plan on ordering.
