RESTAURANT & TAPAS BAR
Here you will find everything you need to know about queso frito de cabra and its sweet variants, like the one and only fried goat cheese with honey.
The essence of Spanish cuisine lies in those small plates that make the famous tapas. At the heart of those little dishes are the unmatched Spanish croquettes, and at the heart of them is the Serrano ham.
As far as seafood is concerned, there is one dish that stands out from the rest: the gambas al ajillo, known as garlic shrimp across the atlantic.
Fried calamari, one of the stars of Spanish tapas, is a gem that came to us from the depths of the Mediterranean Sea.
Hummus. That creamy and delicious spread that has long been a staple food in Middle Eastern cuisine has transcended borders to become a global favorite.
Eclipse di Luna is where Spanish and Latin American cuisine comes to life, and the exquisite chocolate mousse cake takes the cake, literally!
