RESTAURANT & TAPAS BAR
Tres Leches, literally “three kinds of milk”, is an exquisite light sponge cake that offers an irresistible moist, creamy texture.
Attention, dessert lovers! If you have a sweet tooth and would like to update your ‘favorite desserts’ list, we have the best possible option: Spanish flan. Its creamy custard topped with a silky caramel sauce will capture your heart like no other.
For soulful travelers, lovers of Spanish cuisine or just adventurers of distant flavors, an authentic paella regional is a must on every gastronomic itinerary.
Between pots and pans, Tim welcomes us into his kitchen to tell us a little about his past, his present, and what he hopes for his future.
Between pots and pans, Tim welcomes us into his kitchen to tell us a little about his past, his present, and what he hopes for his future. With a pastry background that continues to this day, he draws on his most emotion
Looking for a unique way to unleash your creativity while enjoying delightful flavors? Eclipse di Luna is hosting two exciting Paint and Sip events this June in Atlanta!
